A thick, meaty and well-marbled cut that comes from the belly.
These Ribs can be made on a Gas Grill, Charcoal Grill or a Pellet/Electric Smoker. They are best cooked low and slow.
Average weight ~ 6-8 lb.
A thick, meaty and well-marbled cut that comes from the belly.
These Ribs can be made on a Gas Grill, Charcoal Grill or a Pellet/Electric Smoker. They are best cooked low and slow.
Average weight ~ 6-8 lb.