FROM OUR FAMILY RANCH TO YOUR FAMILY'S TABLE

Fill your freezer, Fuel your family.

With TCC beef shares, you’re investing in wholesome, natural nutrition your family deserves.

We know that informed customers are empowered customers. Whether you’re curious about the benefits of buying a beef share or you're ready to reserve your share, we are here every step of the way!

From tacos to roasts, TCC beef makes stocking up the best decision you’ll ever make for your kitchen and it means no more last-minute trips to the store.

At TCC, we know the importance of what goes on your family’s table. That’s why we offer our beef shares to bulk up your freezer so you pay less per pound.

Stocking up on a beef share means you’re prepared to feed your family no matter what comes your way.

READ OUR BEEF SHARE GUIDE

BEEF SHARE OPTIONS

  • WHOLE SHARE

    Stock your freezer with the ultimate supply of premium beef! A whole beef share provides a hanging weight of approximately 800 pounds to choose customizable cuts, including steaks, roasts, ground beef, and specialty options like brisket and ribs.





    Ideal for: Families of 5+ or individuals who want a year's worth of beef.

    Freezer space needed: 21 cubic ft freezer. Watch this video on filling a freezer with a whole share.

    LEARN MORE 

  • HALF SHARE

    The perfect balance of variety and quantity, a half beef share provides a hanging weight of approximately 400 pounds to choose customizable cuts, including steaks, roasts, ground beef, and specialty options like brisket and ribs. You’ll enjoy everything from tender steaks to hearty roasts and versatile ground beef.


    Ideal For: Families of 3-5

    Freezer space needed: 10 cubic ft freezer. Watch this video on filling a freezer with a 1/2 share.

    LEARN MORE 

  • QUARTER SHARE

    A quarter beef share is a great way to experience the flavor and quality of TCC beef without taking up too much freezer space. A quarter beef share provides a hanging weight of approximately 200 pounds of premium beef, including steaks, roasts, ground beef, and specialty options like brisket and ribs.



    Ideal For: Families of 1-3 or first time share customers

    Freezer space needed: 6 cubic ft of freezer space. Watch this video on filling a freezer with a 1/4 share.

    LEARN MORE 

  • MINI BEEF SHARE

    Stock up without a large freezer! Get a mix of cuts with approximately 30 lbs. of premium all natural beef.

    We fill our Mini Beef Shares with inventory from our freezer trailer. Due to this, all the cuts will not come from the same animal. Don't worry though, all of our animals are raised under the same humane handling practices and are certified all natural!

    Ideal For: Families of 1-3 or for families that want to bulk up but don't have a large freezer.

    LEARN MORE 

OUR BEEF QUALITY

At TCC, our premium all natural beef is grass-fed and grain-finished.

For 85% of the life of our beef, they graze feed in the Owyhee Mountains and our ranches in southern Idaho and Eastern Oregon.  The cows and calves head up the mountains in March and then in October and November of each year, we are moving them back down the mountains to our homeplace in Oreana, ID. 

For the last 120-150 days of their life, our cattle are fed a ration of grass and alfalfa, with a side of corn, all grown locally in our local valley. Finishing with grain provides superior marbling, tenderness and rich taste in TCC all natural beef.

Typically, our beef grades prime or choice, the top two grades of beef available that you would receive in a nice restaurant. We deliver that same quality beef directly to you; at a lower price than the cost you’d pay in a nice restaurant.

GETTING MY SHARE

CUSTOMIZE YOUR CUTS

We want the package count and cuts to work for you and your family. You can choose how many steaks per package, how thick, etc.

If you choose ¼ beef share, it is a standard set of cuts so that we can split 1/2 beef evenly between two customers. If you order ½ or a whole beef share, you get to choose your cuts and talk with us directly about what you want.

All shares include ground beef, roasts, premium steaks, mid-level steaks and an assortment of limited cuts like tri tip or flank steak. If there are cuts you do not prefer, you can choose to have them turned into ground beef.

GETTING MY BEEF SHARE

PICKUP, DELIVERY & SHIPPING

We offer free pickup for our beef share customers at the Meridian Park and Ride (3047 W Overland Rd, Meridian, ID). Pickup is from 4-6 pm on a designated Wednesday of your beef share month.

Additionally, if you live local in the Treasure Valley, ID area we can deliver your share for $100.

Whole & half beef shares cannot be shipped.

Quarter beef shares can only be shipped in Idaho. 

A custom quote for materials and overnight shipping will be provided. Beef shares do not qualify for our standard shipping rates. 

HOW MUCH WILL IT COST

PRICING

The cost of our beef shares is based on the hanging weight of the animal. 

The hanging weight is the weight of the beef after it has been killed, the blood drained, its head, hide, feet entrails and organs have been removed. 

The approximate hanging weight of a whole animal is 800 lbs., a half 400lbs. and a 1/4 share is 200 lbs.

As a convenience to our customers, TCC covers all processing charges, which means you only have to pay once to TCC.

beef share pricing

WHOLE SHARE

Whole beef share: $6.00/pound

Vacuum seal wrap: 800 lbs. hang weight x $6.00 = $4,800.00 + Idaho Sales Tax

HALF SHARE

1/2 beef share: $6.00/pound

Vacuum seal wrap:  400 lbs. hang weight x $6.00 = $2,400.00 + Idaho Sales Tax

QUARTER SHARE

1/4 beef share: $6.25/pound

Vacuum seal wrap: 200 lbs. hang weight x $6.25 = $1,250 + Idaho Sales Tax

PAYMENT ARRANGEMENTS

We're happy to set up payments arrangements that work for you. Many customers prefer to pay in a lump sum just before pickup, but we also have many customers that pay $150 - $250 each pay period, so they reduce the larger balance due at the end.

The $250 or $500 deposit is applied to the total due. 

Email us at service@thomascattlecompany.com or place your deposit order and add notes that you'd like to setup a payment plan and we will reach out to you.

LEARN MORE

FAQS

HOW LONG CAN I FREEZE MY BEEF SHARE ONCE I GET IT?

We recommend consuming your frozen beef within 12 months from purchase, after that the quality of the beef may decrease some as time goes on.

HOW MUCH FREEZER SPACE DO I NEED?

  • Whole beef share: 21 cubic ft freezer
  • 1/2 beef share: 10 cubic ft freezer
  • 1/4 beef share: 6 cubic ft of freezer space

HOW DO I GET MY TCC BEEF SHARE?

  1. Place your deposit on your TCC beef share today. (Email us if you would like to set up payment plans)
  2. Fill out your TCC cut sheet. 
  3. Pay your balance due once you receive your invoice.
  4. Pickup your beef share.

If you are in the Treasure Valley, ID area, you may also have your beef share delivered directly to your doorstep utilizing Home Delivery service for a $100 delivery fee. 

Beef Share Pickup Information:

We designate one Wednesday a month for share customers to pick up their beef for free. The pickup location is at the Meridian Park and Ride (3047 W Overland Rd, Meridian, ID) from 4-6 PM.

CAN I MAKE PAYMENTS FOR MY BEEF SHARE?

Yes! We're happy to set up payments arrangements that work for you. Many customers prefer to pay in a lump sum just before pickup, but we also have many customers that pay $150 - $250 each pay period, so they reduce the larger balance due at the end.

The $250 or $500 deposit is applied to the total due. 

Email us at service@thomascattlecompany.com or place your deposit order and add notes that you'd like to setup a payment plan and we will reach out to you

WHAT CUTS OF MEAT WILL I GET IF I ORDER A BEEF SHARE?

That’s up to you! We want the package count and cuts to work for you and your family. You can choose how many steaks per package, how thick, etc.

If you choose ¼ beef share, it is a standard set of cuts so that we can split 1/2 beef evenly between two customers. If you order ½ or a whole beef share, you get to choose your cuts and talk with us directly about what you want.

All shares include ground beef, roasts, premium steaks, mid-level steaks and an assortment of limited cuts like tri tip or flank steak. If there are cuts you do not prefer, you can choose to have them turned into ground beef.

With the ½ or whole beef share, you can choose a bone-in cut sheet or a boneless cut sheet (bone-in is standard). This will impact what steaks you get. For example, if you choose the boneless cut sheet, you would get Filet Mignon and New York Steaks, whereas if you chose the bone-in cut sheet, you would get T-Bone steaks. 

Please note, cut sheets are due 2 1/2 weeks before your beef share pickup date. This allows us to reach out with any questions we have for you and gives the butcher time to cut, wrap and fully freeze your beef share before your pickup date. If we cannot get ahold of you or you do not return the cut sheet to us before that 2 1/2 weeks we will receive standard cuts for your beef share. 

Whole Beef Share Breakout

A rough estimate of cuts on half of a beef, based off an animal with a hang weight of 770 and a steak thickness of 1 ¼ inch. Please note these numbers all depend on the beef itself, steak thickness and what selections you make on your cut sheet but will give you a general idea.

Chuck roast: about 16 packages (2-4#)
Brisket: 2 (unless cut in half, then four)
Rib steaks: you can choose to leave this as a prime rib roast or half prime rib roast half rib steaks. All rib steaks: about 14 packages (2 per package)
Short ribs: about 18 packages (2 per package) you can choose to have these made into Korean Ribs. 
Skirt steak: about 6 packages
Flank steak: 2 package
T-bone and porterhouse: about 14 packages total (2 per package)
Sirloin steak: about 16 packages (2 per package)
Rump roast: about 4 packages (2-4#) 
Sirloin tip roast: 4 (3-4#)
Cube steak: about 24 packages (2 per package)
Tri-tip: 2
Stew meat: 16 packages
Ground beef: about 140 pounds
 
Please note, the above breakout is a standard set of cuts. Osso Buco/Beef Shank,
Marrow Bones, Heart, Liver, Kidney, and Tongue is all available upon request with 1/2 and Whole shares. Either leave a note at checkout or request it with your cut sheet

 

1/2 Beef Share Breakout

A rough estimate of cuts on half of a beef, based off an animal with a hang weight of 385 and a steak thickness of 1 ¼ inch. Please note these numbers all depend on the beef itself, steak thickness and what selections you make on your cut sheet but will give you a general idea.


Chuck roast: about 8-9 packages (2-4#)
Brisket: 1 (unless cut in half, then two)
Rib steaks: you can choose to leave this as a prime rib roast or half prime rib roast half rib steaks. All rib steaks: about 7 packages (2 per package)
Short ribs: about 9 packages (2 per package) you can choose to have these made into Korean Ribs. 
Skirt steak: about 3 packages
Flank steak: 1 package
T-bone and porterhouse: about 7 packages total (2 per package)
Sirloin steak: about 8 packages (2 per package)
Rump roast: about 2 packages (2-4#) 
Sirloin tip roast: 2 (3-4#)
Cube steak: about 14 packages (2 per package)
Tri-tip: 1
Stew meat: 8 packages
Ground beef: about 70 pounds
 
Please note, the above breakout is a standard set of cuts. Osso Buco/Beef Shank,
Marrow Bones, Heart, Liver, Kidney, and Tongue is all available upon request with 1/2 and Whole shares. Either leave a note at checkout or request it with your cut sheet.

 

1/4 Beef Share Breakout

A rough estimate of cuts on quarter of a beef, based off an animal with a hang weight of 192 and a steak thickness of 1 ¼ inch.


Chuck roast: about 4 packages (2-4#)
Brisket: 1/2
Rib steaks: you can choose to leave this as a prime rib roast or half prime rib roast half rib steaks. All rib steaks: about 3 packages (2 per package)
Short ribs: about 5 packages (2 per package) you can choose to have these made into Korean Ribs. 
Skirt steak: about 1 packages
Flank steak: 1 package
Tri-tip: 1
There are only 1 flank and 1 tri tip per half. If you are purchasing a ¼ beef share,
you will either receive 1 tri tip roast or 1 flank steak.
T-bone and porterhouse: about 3 packages total (2 per package)
Sirloin steak: about 4 packages (2 per package)
Rump roast: 1 Roast (2-4#) 
Sirloin tip roast: 1 Roast (3-4#)
Cube steak: about 7 packages (2 per package)
Stew meat: 4 packages
Ground beef: about 35 pounds

I DONT HAVE ROOM FOR A SHARE, DO YOU HAVE OTHER BULK BUYING OPTIONS?

Yes! We offer a Mini Beef Share and a Stock Up Bundle that comes with a lot of beef, with room to spare in your freezer.

want more information about our beef share program? send us a message!