The Steakhouse Starts Here

Fire up the grill and skip the store-bought disappointment. These ranch-raised steaks have maximum flavor and sure to impress the family or guests.

Whether you're making dinner for two or feeding a crowd, TCC steaks deliver bold, juicy perfection every time.

BEST-SELLERS

Steaks That Sizzle. Quality That Sticks.

jUICY & TENDER

TENDERLOIN (FILET MIGNON)

The most tender cut on the entire animal, our Tenderloin Filet is a showstopper. Buttery soft, fork-tender, and full of delicate flavor — it’s the perfect steak for date nights, special celebrations, or anytime you want to bring the steakhouse home.

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Bold & Butcher-Style

RIBEYE

This is the king of flavor. Our Ribeye is rich, juicy, and perfectly marbled—the kind of steak that brings the heat to any grill night. It’s bold, beefy, and built for serious steak lovers.

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Classic & Polished

NEW YORK

Lean, tender, and packed with flavor. This iconic cut brings together a satisfying chew and rich beefy flavor in every bite. A timeless steakhouse favorite, delivered from our ranch to your kitchen.

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Where Beef Meets Bold

Spices

Combine TCC spices and our premium all natural beef to turn very... 

  • Top Sirloin Steak

    Don’t let the price fool you—our Top Sirloin delivers bold, beefy flavor in every bite. Lean, versatile, and ranch-raised with care, this cut is perfect for grilling, stir-frying, slicing over salads, or adding to steak bowls.

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  • London Broil

    Lean, hearty, and full of rich beef flavor, our London Broil is a classic cut that shines when marinated and sliced thin. Perfect for feeding a crowd or stretching across multiple meals.

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  • Denver Steak

    This well-marbled cut is packed with flavor and tenderness, making it the perfect choice for grilling or pan-searing. Known for its rich beefy taste and juicy texture, the Denver Steak offers a delicious steakhouse experience without the hefty price tag.

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