The Steakhouse Starts Here

Fire up the grill and skip the store-bought disappointment. These ranch-raised steaks have maximum flavor and sure to impress the family or guests.

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BEST-SELLERS

jUICY & TENDER

TENDERLOIN (FILET MIGNON)

The most tender cut on the entire animal, our Tenderloin Filet is a showstopper. Buttery soft, fork-tender, and full of delicate flavor — it’s the perfect steak for date nights, special celebrations, or anytime you want to bring the steakhouse home.

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Bold & Butcher-Style

RIBEYE

This is the king of flavor. Our Ribeye is rich, juicy, and perfectly marbled—the kind of steak that brings the heat to any grill night. It’s bold, beefy, and built for serious steak lovers.

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Classic & Polished

NEW YORK

Lean, tender, and packed with flavor. This iconic cut brings together a satisfying chew and rich beefy flavor in every bite. A timeless steakhouse favorite, delivered from our ranch to your kitchen.

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LESSER-KNOWN STEAKS

  • Teres Major Steak

    Full of rich flavor and is surprisingly tender when cooked properly. Enjoy it on the grill or in a pan, preferably medium rare to bring out its best flavor.

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  • London Broil

    Lean, hearty, and full of rich beef flavor, our London Broil is a classic cut that shines when marinated and sliced thin. Perfect for feeding a crowd or stretching across multiple meals.

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  • Denver Steak

    This well-marbled cut is packed with flavor and tenderness, making it the perfect choice for grilling or pan-searing. Known for its rich beefy taste and juicy texture, the Denver Steak offers a delicious steakhouse experience without the hefty price tag.

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  • Picanha

    Picanha delivers a unique cut of natural beef that is perfect for grilling. Its flavor and texture are underestimated - until you try it.

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  • Hanger Steak

    Often called the "butcher's cut," is a well-kept secret known to steak connoisseurs. It's cherished for its rich, beefy flavor and remarkable tenderness, making it a treasured find for those who appreciate steak excellence.

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  • Flat Iron

    The Flat Iron is a favorite for grilling and boasts excellent marbling and flavor. It's a great crowd pleaser that is easy to cook up and serve to the crowd.

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STEAK FAQS

Is Steak Healthy to Eat?

Yes, steak can absolutely be part of a healthy, balanced diet. Lean beef is packed with essential nutrients like protein, iron, zinc, and vitamin B12. In fact, a 3-ounce serving of lean beef delivers about half of your daily protein needs for just around 150 calories.

What’s the Best Way to Cook a Steak for Flavor?

Grilling is one of the best ways to bring out the bold flavor of steak. For lean cuts, marinating helps improve tenderness. Always use a meat thermometer to get the perfect doneness every time.

How Should You Season Steak Before Cooking?

Keep it simple! A generous sprinkle of kosher salt and freshly ground black pepper lets the natural beef flavor shine. For best results, season your steak at least 40 minutes before cooking.

What Are the Best Cuts of Steak for Grilling?

Ribeye, tenderloin, and sirloin steaks are top choices for grilling due to their tenderness and rich flavor. Leaner options like flank or skirt steak are also great but benefit from a good marinade.

How Do You Know When Steak Is Done?

Use a meat thermometer to nail your steak’s doneness:

  • Rare: 120–130°F
  • Medium Rare: 130–135°F
  • Medium: 135–145°F
  • Medium Well: 145–155°F
  • Well Done: 155°F+

What’s the Difference Between Prime, Choice, and Select Steak?

  • Prime: Best marbling, extremely juicy and flavorful
  • Choice: Slightly less marbling, still tender and high quality
  • Select: Leanest option, often benefits from marinades

WHERE BEEF MEETS BOLD

Spicy Heifer Rub

Spicy Heifer Rub

Spicy Heifer Rub

From $5.00
From $5.00

Spices

Combine TCC spices and our premium all natural beef to turn very... 

Spices