The TCC Hanger Steak, often called the "butcher's cut," is a well-kept secret known to steak connoisseurs. It's cherished for its rich, beefy flavor and remarkable tenderness, making it a treasured find for those who appreciate steak excellence.
Our Hanger Steak isn't just a steak; it's a canvas for creativity. Its unique texture and flavor make it perfect for grilling, pan-searing, or slow-cooking, allowing you to craft your own masterpiece.
A member of the flat steak family, hanger steak has amazing tenderness and flavor. It is sometimes called the hanging tenderloin. You don't want to miss this delicious cut!
