A favorite steak of the cowboys Thomas Cattle, the Cowboy Steak, also is known as a Bone-in Ribeye, and Rib Steak Bone-in.The difference between a Tomahawk and a Cowboy Steak is the Tomahawk has a long frenched bone where as the Cowboy Steak has a short frenched bone.
Our Cowboy Steak is a beautifully marbled, flavorful cut. Perfect for any event from BBQ get togethers or date night.
Each steak is approximately .85 - 1.15#. 1 steak per package.
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