The TCC Denver Steak is a relatively tender and flavorful cut of beef. It is a smaller muscle located near the shoulder blade of the cow. This cut is often considered a hidden gem due to its tenderness and affordability compared to more well-known cuts like filet mignon or ribeye.
Prepare the Denver Steak by seasoning or marinating and searing it and finishing it in the oven.
Serve the TCC Denver Steak with your favorite side dishes and enjoy a delicious and budget-friendly alternative to other premium cuts of beef.
Check out our Marinated Denver Steak recipe for dinner inspiration!
Included in Package:
1 steak per package
Average weight .75 lb.
*Items may vary slightly from photos.