Vacuum seal wrap: $5/pound/hanging weight
Fill your family's freezer with premium quality, Idaho beef from TCC. This is the best value you'll get due to buying in bulk.
A $250 non-refundable deposit is required to reserve 1/2 beef share. The remainder will be due in a payment plan that works for you or in one final lump sum payment due before pickup at the butcher.
With a 1/2 beef, you get to select the cuts you want and talk directly with the butcher. View an estimated breakdown of cuts you'll receive here.
Costs:
All cut and wrap charges are covered by TCC and included in your total price per lb cost. All you’ll pay is the hanging weight times the cost per pound shown below, plus ID sales tax.
Vacuum seal wrap provides superior protection for freezing your beef and pulling it out to defrost as needed and allows for one - two years freezer life.
Clear Vacuum Seal: Sustainable Meats, Kuna, ID
1/2 beef: $5/lb/hanging weight
In our most recent harvest, the average half beef hanging weight was 400 lbs. The weight of beef that the customer gets is typically 60-65% of the hang weight. That would be 240 - 260 lbs from a half beef at 400 lbs. Weights will vary, as we finish them out until they meet our high standards for delivery to our customers.
For an idea of rough cost:
Vacuum seal: 400 lbs x $5 = $2,000 + tax = $2,120