TCC Smoked Dino Ribs
TCC Smoked Dino Ribs
TCC Team
BBQ
BBQ
Tender, succulent ribs smoked low and slow, infused with a symphony of spices and a hint of smoky goodness.
Shop TCC Dino Ribs for this recipe.
Ingredients
- TCC Beef Plate Ribs
- 3 T yellow mustard to coat
- 1/4 c beef rub
Directions
Preheat smoker to 250 degrees F
Spread mustard all over ribs
Season all over with beef rub (This recipe used Hardcore Carnivore Black)
Smoke for 6-8 hrs until internal temperature between the bones reads 205 degrees F
Wrap tightly in foil and rest in an insulated cooler lined with towels for at least 1 hour
Serve with your favorite sides
3 comments
What grade of beef is the Dino ribs?
Is a single order of the Dino ribs 3 ribs? Or is it two sets of ribs,3each?
Is a single order of the Dino ribs 3 ribs? Or is it two sets of ribs,3each?