Elevate your grilling game with our TCC Picanha Steak Skewers with Chimichurri Sauce recipe! Bursting with flavor and succulence, these skewers are a celebration of Brazilian cuisine at its finest. Tender picanha steak, seasoned to perfection and grilled to juicy perfection, is paired with a vibrant and zesty chimichurri sauce that takes the flavor profile to new heights.
TCC Picanha Steak Skewers with Chimichurri Sauce
TCC Picanha Steak Skewers with Chimichurri Sauce
TCC Team
Brazilian
Steak
Elevate your grilling game with our TCC Picanha Steak Skewers with Chimichurri Sauce recipe! Bursting with flavor and succulence, these skewers are a celebration of Brazilian cuisine at its finest. Tender picanha steak, seasoned to perfection and grilled to juicy perfection, is paired with a vibrant and zesty chimichurri sauce that takes the flavor profile to new heights.
Shop TCC Picanha Steak for this recipe.
Ingredients
2 TCC Picanha Steaks
Kosher salt
Metal Skewer
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1/2 cup olive oil
1/4 cup red wine vinegar
2 T fresh lemon juice
1/2 cup parsley
1/2 cup cilantro
2 T fresh oregano
1/8 t red pepper flakes
Salt and pepper to taste
Directions
Preheat gas grill or grill pan on medium high heat
Bend picanha steaks into c shapes and skewer both onto a metal skewer
In a blender or food processor add all ingredients for chimichurri sauce and pulse until all incorporated at the texture you want. Place in bowl and set in fridge
Season meat with kosher salt and place on grill
Flip skewer every 3-4 minutes to get grill marks on all sides of the meat
Pull off grill when internal temp reads 125-130 degrees F.
Rest meat for 10 minutes
To serve, thinly slice meat directly off the skewer, top with chimmichurri and serve with your favorite sides