The TCC Eye of Round Roast is your shortcut to homemade sandwich meat that actually tastes good. Roast it once, slice it up, and you've got real deli meat for weeks, no mystery ingredients, no last-minute grocery runs.
At 4.5-6 lb, this roast makes way more than one week's worth of lunches. Slice it, portion it, and freeze what you don't need right away. Future you will be glad it's already in the freezer on a Tuesday morning when the lunches still need packing.
This limited-time cut gives you a chance to get hands-on with a whole primal, real DIY cooking, real ingredients, and a freezer full of sandwich meat to show for it.
