A favorite steak of the cowboys at Thomas Cattle Company, the Cowboy Steak, also known as a Bone-in Ribeye, and Bone-in Rib Steak. The difference between a Tomahawk and a Cowboy Steak is the Tomahawk has a long-frenched bone whereas the Cowboy Steak has a short-frenched bone.
Our Cowboy Steak is a beautifully marbled, flavorful cut. Perfect for any event from BBQ get togethers or date night.
Average weight .85 - 1.15 lb.