Our ground beef comes vacuum-sealed in 1 lb. packs (or more for bulk orders), ensuring long shelf life and freshness. Everything is flash-frozen and labeled for easy identification in your freezer.

Our standard ground beef is approximately 80/20 lean-to-fat ratio. Specialty blends like our Ground Chuck and Ancestral Blend have slightly different ratios for optimal flavor and texture.

Our cattle are raised on open pastures and finished with a carefully managed grain & alfalfa program for enhanced marbling and flavor. This approach gives our ground beef its rich, buttery texture while maintaining our commitment to natural, humane ranching.

Our standard ground beef is incredibly versatile. Our specialty blends—like Ground Chuck or 93/7—are created in mind for next-level texture and flavor.

Yes! We offer freezer-ready bulk packs at a discounted price per pound. It’s a great option for families or home chefs who cook with ground beef often. Shop here.

All orders are packed with dry ice and insulated to maintain cold temperatures during transit. You’ll receive tracking information, and your beef will arrive frozen and ready for the freezer or fridge.