TCC Idaho Burger
TCC Idaho Burger
TCC Team
Introducing the TCC Idaho Burger, a twist on a classic favorite! Sink your teeth into a juicy, flame-kissed patty, perfectly complemented by creamy goat cheese that melts upon contact. But wait, there's more! Picture the burst of sweetness from locally sourced huckleberry jam, harmonizing with the savory notes of the burger for a flavor explosion that's simply unforgettable. With each bite, you'll be transported to the rugged landscapes of Idaho, where every ingredient tells a story.
SHOP GROUND BEEF FROZEN PATTIES FOR THIS RECIPE
Ingredients
- 4 Thomas cattle frozen burger patties
- 4 buns
- Salt and pepper
- 4 oz goat cheese
- Huckleberry jam
- Baby arugula
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1 red onion thinly sliced
1 cup apple cider vinegar
1 cup water
1T sugar
1T coarse sea salt
Directions
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- Pack onions into mason jar
- Pour vinegar mixture into mason jar with onions
- Boil other ingredients together on the stove until dissolved
- Seal jar and let cool in fridge for at least 30 minutes
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Preheat grill to medium high
Place burgers on and season with salt and pepper
When you see juices pool after a few minutes flip burger
Season other side with salt and pepper
After a few minutes add the goat cheese and place your buns on the grill to toast
Goat cheese doesn’t really melt so after it looks softened remove and place on bun with jam, baby arugula and pickled red onions
Enoy!