TCC Ground Beef Crockpot Lasagna
TCC Ground Beef Crockpot Lasagna
TCC Team
This easy meal is perfect for busy weeknights or a slow Sunday.
Shop TCC Ground Beef for this recipe.
Ingredients
2 lbs TCC ground beef
2 24 oz cans of spaghetti sauce
2 bottles of alfredo sauce
1 large bag of mozzarella cheese
1 package of no bake lasagna noodles
½ cup of chopped onions
2 cloves of chopped garlic
Directions
Brown ground beef in a pan
Add in chopped garlic and onion
Mix in the two 24 oz cans of spaghetti sauce with the ground beef. Reserve 1/2 cup to place in the bottom of the crock pot.
Pour 1/2 cup sauce into bottom of crock pot
Add layer of no bake lasagna noodles. Break them to create an even layer of noodles around the crock pot
Add layer of ground beef and spaghetti sauce mixture
Add a layer of alfredo sauce
Add a layer mozzarella cheese
Repeat three times (or until your crock pot is full)
Make sure your last layer is noodles, then ground beef sauce then mozzarella cheese
Slow cook for 4-6 hours or 8 hours if you want the edges crispy