TCC Bone-In Short Rib Dry Rub
TCC Bone-In Short Rib Dry Rub
Elizabeth Thomas
bbq
Ingredients
- 4 tbsp Kosher salt
- 1 tsp black pepper
- 1 tsp granulated garlic
- 1 tsp brown sugar
- 2 tsp ground coffee
- 1 tsp chili powder
- 1/4 cup yellow mustard
Directions
- Mix all dry ingredients, apply the yellow mustard to the ribs first and then sprinkle the dry rub liberally on the ribs. Allow to sit overnight and start the smoking process the next day.