TCC Bone-In Short Rib Dry Rub

TCC Bone-In Short Rib Dry Rub

Elizabeth Thomas

Cuisine

bbq

Ingredients

  • 4 tbsp Kosher salt

  • 1 tsp black pepper

  • 1 tsp granulated garlic

  • 1 tsp brown sugar

  • 2 tsp ground coffee

  • 1 tsp chili powder

  • 1/4 cup yellow mustard

Directions

  1. Mix all dry ingredients, apply the yellow mustard to the ribs first and then sprinkle the dry rub liberally on the ribs.  Allow to sit overnight and start the smoking process the next day. 
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