At TCC, we take pride in delivering the finest cuts, and our beef belly is no exception.
Beef belly is a flavorful and tender cut of meat that comes from the lower chest or belly region of the cow. It is well-marbled with fat, contributing to its rich taste and texture. This cut is versatile, making it suitable for various cooking methods, and it's often used in both traditional and gourmet dishes.
You can grill, smoke and braise beef belly to make anything from sliders, tacos, stew, skewers, even ramen!
One of our customers favorite ways to use this cut it to make Beef Bacon!
