TCC Tri Tip Sandwich with Chipotle Sauce
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TCC Tri Tip Sandwich with Chipotle Sauce
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Introducing the TCC Tri Tip Sandwich with Chipotle Sauce. This sandwich is a harmonious blend of succulent TCC Tri Tip nestled between slices of French rolls, perfectly toasted to golden perfection. What sets this creation apart is our signature chipotle sauce, a fusion of smoky chipotle peppers, tangy spices, and creamy textures, adding a bold and unforgettable kick to every bite.
SHOP TRI TIP ROAST FOR THIS RECIPE.
Ingredients
- 1 TCC Tri Tip
- Favorite bbq seasoning to taste
- 4 French rolls
- Arugula
-
Quick pickled onions (see burger recipe)
- 2 chipotle peppers in adobo
- 1 T adobo sauce from can of peppers
- 1/2 C mayo
- 1/2 C sour cream
- Juice of 1 lime
- 2 cloves crushed garlic
- Salt
Tri Tip
Chipotle Sauce
Directions
Preheat grill keeping half off and half on high
Season Tri Tip
Place Tri Tip on indirect side of grill and cook for about an hour until temperature reaches 100 degrees F
Move Tri Tip to the hot side of the grill and sear until internal temp of 130 degrees F
Rest meat for at least 10 minutes
While meat is resting put all ingredients for chipotle sauce in the blender and blend until smooth
If sauce is too thick you can add a tablespoon or 2 of water (It will thicken as it sits)
Toast rolls and assemble sandwich
Enjoy with your favorite sides