TCC Tri Tip Sandwich with Chipotle Sauce
TCC Tri Tip Sandwich with Chipotle Sauce
Introducing the TCC Tri Tip Sandwich with Chipotle Sauce. This sandwich is a harmonious blend of succulent TCC Tri Tip nestled between slices of French rolls, perfectly toasted to golden perfection. What sets this creation apart is our signature chipotle sauce, a fusion of smoky chipotle peppers, tangy spices, and creamy textures, adding a bold and unforgettable kick to every bite.
SHOP TRI TIP ROAST FOR THIS RECIPE.
SHOP TRI TIP ROAST FOR THIS RECIPE.
Ingredients
Tri Tip
- 1 TCC Tri Tip
- Favorite bbq seasoning to taste
- 4 French rolls
- Arugula
- Quick pickled onions (see burger recipe)
Chipotle Sauce
- 2 chipotle peppers in adobo
- 1 T adobo sauce from can of peppers
- 1/2 C mayo
- 1/2 C sour cream
- Juice of 1 lime
- 2 cloves crushed garlic
- Salt
Directions
- Preheat grill keeping half off and half on high
- Season Tri Tip
- Place Tri Tip on indirect side of grill and cook for about an hour until temperature reaches 100 degrees F
- Move Tri Tip to the hot side of the grill and sear until internal temp of 130 degrees F
- Rest meat for at least 10 minutes
- While meat is resting put all ingredients for chipotle sauce in the blender and blend until smooth
- If sauce is too thick you can add a tablespoon or 2 of water (It will thicken as it sits)
- Toast rolls and assemble sandwich
- Enjoy with your favorite sides