TCC New York Steak: Surf & Turf with Garlic Butter
TCC New York Steak: Surf & Turf with Garlic Butter
TCC Team
Introducing our mouthwatering TCC New York Steak: Surf & Turf with Garlic Butter, a dish that merges the robust flavors of a perfectly grilled TCC New York steak with tender shrimp. But what truly elevates this dish is our garlic butter sauce, a blend of creamy butter infused with aromatic garlic.
SHOP NEW YORK STEAKS FOR THIS RECIPE
SHOP NEW YORK STEAKS FOR THIS RECIPE
Ingredients
- 2 TCC New York steaks
- 1/2 lb jumbo shrimp peeled and deveined
- 1/2 stick butter
- 6 cloves crushed garlic
- Salt and pepper to taste
Directions
- Preheat grill to medium high heat
- Season steaks with salt and pepper to taste
- In a saucepan on the stove at medium low heat, melt butter
- Once butter is melted add garlic and cook for about a minute until fragrant
- Thread 6 shrimp onto each skewer and season with salt and pepper
- Cook steaks on grill for 8-10 minutes per side until 130 degrees F
- Remove steaks from grill and rest about 10 minutes
- While steaks are resting grill shrimp for about a minute per side until pink
- Serve with garlic butter and enjoy