TCC Beef Cooking Tallow
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TCC Beef Cooking Tallow
Rated 5.0 stars by 1 users
Author:
TCC Team
Step up your culinary game with TCC Beef Cooking Tallow, the versatile ingredient that chefs and home cooks alike swear by. Whether you’re frying, roasting, or sautéing, our premium beef tallow adds an unmatched depth of flavor and richness to every dish.
SHOP BEEF FAT FOR RECIPE
Ingredients
-
1 package of TCC beef fat
- 1/2 c water
- Mesh strainer
- Cheese cloth
Directions
Dice up beef fat and add to a slow cooker with water
Cook on low 6-8 hours until all of the fat has melted
Strain in mesh strainer to get large pieces out
Strain again through cheese cloth to get the rest of the impurities
Pour into Mason jars and store in the refrigerator to use in place of butter or oil in your recipes
1 comment
I purchased the large package of beef fat to make tallow. Can I use that to make creams and lotions?