TCC Mississippi Pot Roast
TCC Mississippi Pot Roast
TCC Team
Enjoy this pot roast on a cold or busy day of the week.
Shop TCC chuck roast for this recipe.
Shop TCC chuck roast for this recipe.
Ingredients
- 3–4-pound TCC Chuck Roast
- 1 oz packet Au jus gravy
- 1 oz packet ranch
- 1/2 stick of butter
- 6 pepperoncini peppers
Directions
- Place roast in crockpot.
- Sprinkle Au Jus packet & ranch packet on top of the roast.
- Place pepperoncini peppers on top of the roast. (add more for more spice)
- Slice up the butter and place on top of roast.
- Cover and cook on LOW for 6-8 hours.
- Remove from crockpot & shred with a fork.
- Serve with mashed potatoes & enjoy.