TCC Korean Short Rib Wet Marinade
TCC Korean Short Rib Wet Marinade
TCC Team
Marinade
Korean Short Rib Marinade
Great for High heat grilling resulting in excellent caramelization of the beef.
Great for High heat grilling resulting in excellent caramelization of the beef.
Ingredients
- Zest of one orange
- Juice of one orange
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp of chili flake
Directions
- Whisk all ingredients together and place Korean ribs into the mixture for 30 minutes up to 3 hours.
2 comments
How do you cook these Korean ribs?
How do you cook these Korean ribs?