TCC Asian Marinated Flat Iron Steak
TCC Asian Marinated Flat Iron Steak
TCC Team
TCC Asian Marinated Flat Iron Steak, a tantalizing fusion of savory flavors sure to delight your taste buds. Succulent flat iron steak, marinated in a blend of Asian-inspired ingredients.
Shop TCC Flat Iron Steak for this recipe.
Ingredients
- 1 TCC flat iron steak
- 1/4 C rice wine vinegar
- 1 15 oz Can cubed pineapple with juice
- 1 C low sodium soy sauce
- 4 cloves crushed garlic
- 1 t ginger
- 3 T light brown sugar
- 2 T sesame oil
- 1 t sriracha sauce
Directions
Mix all ingredients and marinate flat iron 1-4 hours up to overnight
When ready to cook get grill to temp of 400 degrees F
Remove meat from marinade and pat dry
Pour marinade into a saucepan
Grill flat iron until internal temp of 125 for medium rare
Rest meat for at least 10 minutes before serving
While meat is resting simmer marinade until reduced by half. about 10 minutes
Serve with the sauce and your favorite sides