TCC Asian Marinated Flat Iron Steak

TCC Asian Marinated Flat Iron Steak

TCC Asian Marinated Flat Iron Steak

TCC Team
TCC Asian Marinated Flat Iron Steak, a tantalizing fusion of savory flavors sure to delight your taste buds. Succulent flat iron steak, marinated in a blend of Asian-inspired ingredients.  





Shop TCC Flat Iron Steak for this recipe.

Ingredients

  • 1 TCC flat iron steak
  • 1/4 C rice wine vinegar
  • 1 15 oz Can cubed pineapple with juice
  • 1 C low sodium soy sauce
  • 4 cloves crushed garlic
  • 1 t ginger
  • 3 T light brown sugar
  • 2 T sesame oil
  • 1 t sriracha sauce 

Directions

  1. Mix all ingredients and marinate flat iron 1-4 hours up to overnight
  2. When ready to cook get grill to temp of 400 degrees F
  3. Remove meat from marinade and pat dry
  4. Pour marinade into a saucepan
  5. Grill flat iron until internal temp of 125 for medium rare 
  6. Rest meat for at least 10 minutes before serving 
  7. While meat is resting simmer marinade until reduced by half. about 10 minutes
  8. Serve with the sauce and your favorite sides 
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