Kidney Fat (Suet)

TCC kidney fat opens up a world of cooking possibilities. The fat can be removed from the meat, clarified, chopped, and then boiled in water, which removes any impurities. Upon cooling, the water and fat separate and the remaining fat is suet 

It's high smoke point makes it ideal for baking and rendering it down it can turn into tallow which can be used for frying food, or to make candles, soap and other beauty products. 

~5 lbs. Packs