Welcome to Thomas Cattle Company!
Exceptional Beef, Raised with Intention
At Thomas Cattle Company, we believe food should nourish more than just your body—it should connect you to something real. Real people, real struggles, real successes - from the families who raise our beef.
Our story begins on open Idaho & Oregon pastures, where hard work, honest living, and deep family roots shape every decision we make.
Whether you're preparing a weeknight meal or celebrating something extraordinary, the beef on your plate should match the moment.
No shortcuts. No added hormones. Just real, honest beef from our ranch to your home.
For Those Who Care About What’s on Their Plate.
From Our Family Ranch to Your Table
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Seth & Elizabeth Thomas, and Logan & Kristin Thomas own and operate Thomas Cattle Company, a third-generation ranching operation with ranches in Idaho and Oregon.
In southwestern Idaho, the Thomas family raises their family and their herd in the mountain desert of the Owyhee's. With elevations that run from 2,700 feet up to 7,200 feet, there is a wide expanse of terrain for the herd to roam free, for most of the year, on tens of thousands of acres.
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Humanely raising our Angus herd is at the heart of everything we do. We believe that the better care we take of our cattle, the better they will serve our end customer in their quality and product consistency. We take pride in our attention to detail in animal husbandry practices.
At TCC, our premium all natural beef is grass-fed and grain-finished.
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Thomas Cattle Company regularly partners with agencies such as the USDA and NRCS to implement programs to improve the range ground for our herd as well as other native species. TCC was featured in a 2017 BEEF magazine article, "Thomas Brothers make the ground better in Idaho's Owyhee Mountains. "We believe that the better we care for our ranch land, the better we will leave it for children's future and all those who use it.
