Ranch-raised oxtail packed with bold, beefy flavor
Ideal for soups, stews, and slow-braised dishes
Naturally tender and flavorful with rich marbling
No added hormones or antibiotics
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Low stock: 10 left
TCC Beef Oxtail is cut into portions oval in shape and ready for your favorite dish. Oxtail must be slow cooked in order to breakdown the connective tissue and release the fats, bone marrow and collagen. The meat itself is rich and delicious, perfect for making stews and soups or you can make a wonderful gelatin-rich broth.
