TCC Low-Carb Keto Meatloaf
TCC Low-Carb Keto Meatloaf
TCC Team Member
American
Meatloaf
Enjoy all the hearty, savory goodness of a classic meatloaf—without the carbs! Our TCC Low-Carb Keto Meatloaf is crafted with premium TCC beef and keto-friendly ingredients, delivering a rich, satisfying flavor while keeping things clean and simple. Perfect for those following a low-carb lifestyle, this recipe skips the breadcrumbs but keeps all the juicy, mouthwatering taste you love.
SHOP TCC GROUND BEEF.
SHOP TCC GROUND BEEF.
Ingredients
Meatloaf Ingredients
- 2 lbs. TCC ground beef
- ½ cup crushed pork rinds
- ½ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup heavy cream
- 1 tsp onion powder
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
Topping Ingredients
- ½ cup sugar-free ketchup
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- In a large bowl, combine ground beef, crushed pork rinds, Parmesan, eggs, heavy cream, onion powder, garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper.
- Mix gently until just combined—don’t overwork the meat.
- Form the mixture into a loaf shape on the prepared baking sheet.
- Place in the oven and bake for 45-50 minutes, or until the internal temperature reaches 150°F (65°C).
- Remove the meatloaf from the oven and spread the sugar-free ketchup evenly over the top.
- Return to the oven and bake for another 10-15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.