TCC French Onion Meatloaf
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TCC French Onion Meatloaf
Rated 5.0 stars by 1 users
Category
Meatloaf
Cuisine
American
Author:
TCC Team Member
Elevate your meatloaf with the deep, rich flavors of French onion soup! Our TCC French Onion Meatloaf is made with premium TCC beef and packed with caramelized onions, savory seasonings, and gooey melted cheese for the perfect balance of comfort and indulgence. Each bite is bursting with bold, savory goodness, making this a standout dish for any family dinner or special occasion.
Ingredients
Meatloaf Ingredients
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2 lbs. TCC ground beef (80/20 for best flavor)
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1 packet (about 1 oz) French onion soup mix
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1 cup caramelized onions (about 2 medium onions, cooked down)
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½ cup breadcrumbs (panko or regular)
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½ cup shredded Swiss cheese
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2 large eggs
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¼ cup beef broth
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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1 tsp black pepper
Topping Ingredients
- ½ cup caramelized onions (extra from above)
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½ cup shredded Swiss cheese
Directions
Thinly slice 2 medium onions.
In a skillet over medium-low heat, melt 2 tbsp butter and add the onions.
Cook slowly, stirring occasionally, for 25-30 minutes until deep golden brown.
Deglaze with a splash of beef broth and cook another 5 minutes.
Remove from heat and set aside.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, mix ground beef, French onion soup mix, 1 cup caramelized onions, breadcrumbs, Swiss cheese, eggs, beef broth, Worcestershire sauce, garlic powder, and black pepper.
Gently mix until just combined—don’t overwork the meat.
Form the mixture into a loaf shape on the baking sheet.
Bake for 45-50 minutes, or until the internal temperature reaches 150°F (65°C).
Remove from the oven and spoon the remaining caramelized onions on top.
Sprinkle with shredded Swiss cheese
Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing.