TCC Cafe Mule Coffee Chili
Share
TCC Cafe Mule Coffee Chili
Rated 5.0 stars by 1 users
Brace yourself for a flavor explosion that combines the richness of coffee with the heartiness of chili. It's bold and it's flavorful!
Shop TCC Ground Beef for this recipe.
Shop Cafe Mule Coffee for this recipe.
Author:TCC Team
Ingredients
- 1 Lb TCC ground beef
- 1 Cup brewed Cafe Mule Midnight Mule Dark Roast Coffee
- 2 T olive oil
- 1 large yellow onion
- 4 cloves garlic crushed
- 1 6oz can tomato paste
- 1 14.5 oz can diced tomatoes
- 1 28 oz can black beans rinsed and drained
- 1 15 oz can dark red kidney beans rinsed and drained
- 2 C beef broth
- 2 T chili powder
- 1 t cumin
- Salt and pepper to taste
Directions
In a French press or drip coffee machine brew up some bold and earthy Cafe Mule Midnight Mule dark roast coffee. Drink some and reserve ONE CUP for this amazing chili recipe that will have you coming back for more
In a Dutch oven on the stove heat oil over medium high heat
When oil is shimmering add in onions and cook 4-5 minutes until translucent and just turning brown
Add in your garlic and cook for 30 seconds until fragrant
Mix in ground beef and cook until no longer pink
Add in the tomato paste, chili powder and cumin and cook for about a minute to wake up the flavors
Pour in the cup of Cafe Mule Midnight Mule coffee along with the beans, broth, and diced tomatoes
Cook for 20-30 minutes stirring occasionally for flavors to develop and come together
If it gets too thick for your liking you can add in a little more broth
Serve with all your favorite chili toppings and enjoy!