TCC Beef Tongue Street Tacos
TCC Beef Tongue Street Tacos
TCC Team
Whether you’re a taco aficionado or a curious food lover, these street tacos promise a memorable taste experience that’s both bold and comforting. Perfect for a casual meal or a standout addition to your next gathering, TCC’s Beef Tongue Street Tacos are set to become your new favorite. Get ready to savor every bite and discover why this taco is the talk of the town!
SHOP BEEF TONGUE FOR THIS RECIPE.
Ingredients
1 TCC Beef tongue
- 1 Bay leaf
- 1 T peppercorns
- 1 sliced yellow onion
- 2 T beef broth base
- 3 C water
2 T melted beef tallow or olive oil if you don’t have tallow
- Salt and pepper to taste
- Corn tortillas
- Lime wedges
- Chopped yellow onion
- Chopped cilantro
- Salsa or hot sauce
Directions
Place all ingredients in a slow cooker and cook on low 6-8 hrs until fork slides in easily
Place tongue on a cutting board and let it rest for 10 minutes or so until it can be handled
Peel away the outer layer and dice meat into small pieces
Place tallow in a saute pan on the stove on medium high heat
When pan is hot put the diced meat in season with salt and pepper and fry for 3-5 minutes until outside is crispy
Place tortillas on a dry pan until warmed and slightly crispy
Top tortillas with beef tongue and the other toppings and enjoy