TCC Herb Butter Tenderloinsby Elizabeth Thomas
TCC Herb Butter Tenderloins
Rated 5.0 stars by 1 users
Enjoy this savory meal for any special occasion.Author:
4 TCC Tenderloins
1 tbsp olive oil
Salt and pepper
1 stick of softened butter
2 cloves of minced garlic
2 sprigs chopped thyme
Creating the Herb Butter:
Mix together softened butter with minced garlic and chopped thyme.
Using a piece of cling wrap, place the butter in the middle and fold over 2 sides.
With loose sides, begin rolling the covered butter in a log shape.
Twist up the sides and wrap the butter log then place in the fridge.
Cooking the Tenderloins:
Start with a screaming hot pan, add 1 tbsp of olive oil.
Salt and pepper the Tenderloin to your taste.
Cook for a couple of minutes per side until desired internal temperature.
Rare = 125 degrees
Med Rare = 130-135 degrees
Medium = 135-140 degrees
Medium Well = 140-150 degrees
When ready to serve, cut a slice of the herb butter and place on the tenderloin to melt over.