TCC Brisket Sliders
TCC Brisket Sliders
TCC Team
Ingredients
1 TCC Brisket (your choice of size)
Salt & pepper
Garlic powder
Brioche buns
Your favorite BBQ sauce
Pickled onions
Coleslaw
Directions
Cover Brisket in salt, pepper, and garlic powder to your liking.
Rub the seasoning all over and let it rest overnight, in a cooler at room temp.
Place in smoker at 225 degrees until the internal temperature reaches 204 degrees ferenheight.
Wrap in foil and place in a cooler with towels for 3-4 hours to rest.
Once fully rested, slice the Brisket and place on Brioche buns.
Top with your favorite BBQ sauce, pickled onions and coleslaw.