Authentic Carne Asada
by Elizabeth ThomasAuthentic Carne Asada
Rated 5.0 stars by 1 users
Enjoy this authentic Carne Asada recipe anytime of the year.
Ingredients
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2 1/2 lbs. TCC Flank Steak
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1/4 cup avocado oil
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2 tsp apple cider vinegar
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5 garlic cloves
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1 lemon, juice of (3 tbsps.)
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1 orange, juice of (1/4 cup)
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1/2 cup cilantro leaves, packed.
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1 jalapeño, seeded.
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1/2 tsp oregano
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1 tsp cumin
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1 tsp chili powder
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Salt and pepper to taste
Directions
Place all your ingredients into a food processor. Process till cilantro, jalapeño, and garlic are broken down about 1 minute.
Add steak to a glass baking tray and pour marinade on top. Make sure both sides are well coated. Cover in plastic wrap and place in the fridge to marinate for 1-4 hours.
Heat your grill or cast-iron skillet to medium-high heat. Grill each side of steak for 6-8 minutes, creating a nice char on the outside. If you prefer a rarer steak adjust time as need, be.
Let meat rest a minimum of 5 minutes before slicing against the grain. Enjoy!