Beef Share Cut Breakout
1/2 beef Thomas Cattle Co. beef share breakout
A rough estimate of cuts on half of a beef, based off an animal with a hang weight of 385. Please note these numbers all depends on the beef itself, steak thickness and what selections you make on your cut sheet but will give you a general idea.
For 1/4 beef share, divide by 2 and for a whole beef share multiply the counts below by 2.
Chuck roast: about 8-9 packages (2-4#)
Brisket: 1 (unless cut in half, then two)
Rib steaks: you can choose to leave this as a prime rib roast or half prime rib roast half rib steaks
All rib steaks: about 7 packages (2 per package)
Short ribs: about 9 packages (2 per package) you can choose to have these made into Korean Ribs.
Skirt steak: about 3 packages
Flank steak: 1 package
T-bone: about 5 packages (2 per package)
Sirloin steak: about 4 packages (2 per package)
Rump roast: about 3 packages (2-4#)
Sirloin tip roast: 2 (3-4#)
Cube steak: about 14 packages (2 per package)
Tri-tip: 1
Stew meat: 2 packages
Ground beef: about 75 pounds
Please note, the above breakout is a standard set of cuts. Osso Buco/Beef Shank, Marrow Bones, Heart, Liver, Kidney, and Tongue is all available upon request with 1/2 and Whole shares. Either leave a note at checkout or request it with your cut sheet.