Rib Cap

At TCC, we believe that exceptional dining is about savoring the extraordinary, and our TCC Rib Cap Steak embodies the pinnacle of beef luxury.

The TCC Rib Cap Steak is renowned for its exquisite flavor profile. This highly prized cut boasts intense marbling and a succulent texture.

Often referred to as the "butcher's secret," the Rib Cap Steak is a true delicacy. 

Sometimes called the Ribeye Cap, this steak is pinwheeled and tied to hold it together.

Included:

1 steak per package

Average weight .40 - .50 lb. 

*Items may vary slightly from photos.