Vacuum seal wrap: $4.75/pound/hanging weight
Fill your family's freezer with premium quality, Idaho beef from Thomas Cattle Co. This is the absolute best value you'll get due to buying in bulk.
A $500 non-refundable deposit is required to reserve a whole beef share. The remainder will be due in a payment plan that works for you or in one final lump sum payment due before pickup at the butcher.
With a whole beef, you get to select the cuts you want and talk directly with us to go over your cut sheets. Get an approximate view of cuts and count you'll receive here.
Costs:
All cut and wrap charges are covered by TCC and included in your total price per lb cost. All you’ll pay is the hanging weight times the cost per pound shown below, plus ID sales tax.
Vacuum seal wrap provides superior protection for freezing your beef and pulling it out to defrost as needed. Vacuum seal allows for one - two years freezer life.
Whole beef: $4.75/lb/hanging weight
Weights will vary, as we finish them out until they meet our high standards for delivery to our customers.
For an idea of rough cost:
Vacuum seal: 800 lbs x $4.75 = $3,800+ tax = $4,028.00